Hors D'oeuvres (per 100 pieces)

Hot
Stuffed mushrooms/crabmeat.......95
Stuffed mushrooms/sausage........65
Breaded chicken wings........85
Water chestnut wrapped in bacon........65
Chinese egg rolls........110
Sweet and sour meatballs........65
Swedish meatballs........65
Spanikopita........130
Assorted mini quiche........120
Chicken tenders........120
Mozzarell cheese sticks........120
Pork rib bites........140
Scallops wrapped in bacon........120
Mini chicken kabobs........120
Mini reubens........110
Sliders........110
Artichoke-spinach dip/crackers........90
Bruschetta........65
Mini corn dogs........85
Sauerkraut balls........85

Cold
Shrimp cocktail........130
Cheese tray........1.95 pp
Vegetable tray........1.95 pp
Fresh fruit tray........1.95 pp
Antipasti tray........2.50 pp
Giant Italian sub........2.50 pp


Snacks
Potato chips........8.50 lb.
Spicy snack mix........8.50 lb.
Dry roasted peanuts........10.50 lb.
Beer nuts........11.50 lb.
Mixed nuts........12.50 lb.


Seated Dinners
All dinners include house salad, starch, vegetable, rolls and butter

Poultry

Chicken Francaise
Egg battered chicken topped with a lemon-sherry wine sauce........15.99

Chicken and Peppers
Sauteed chicken, peppers and tomatoes in a sherry wine sauce........15.99

Chicken Marsala
Chicken breast sauteed with roasted red peppers and mushrooms 
in a marsala wine sauce........15.99

Chicken Duxelle
Boneless breast stuffed with mushroom duxelle and rolled in a
puff pastry, served with chicken supreme sauce........16.99

Chicken Picatta
Sauteed with tomatoes, capers and onion in a lemon-chardonnay sauce........15.99


Seafood

Broiled Cod
Alaskan cod in a lemon-chardonnay sauce........15.99

Chargrilled Salmon
Garnished with a roasted red pepper cream sauce........16.99

Mahi Mahi Melanaise
Grilled with capers, onions and tomatoes in a white cream sauce........16.99

Chargrilled Swordfish
Complimented with a lemon-dill butter........17.99

Seafood Imperial
Shrimp and scallop alfredo........17.99

Lobster Tails
Served with drawn butter........Market Value

Beef

Prime Rib of Beef Au Jus
Served with creamy horseradish sauce........10oz.   17.99........14oz.   21.99

8oz. Beef Filet Mignon
Served with red wine demi glace and mushrooms........21.99

8oz. Boursin Filet
Topped with boursin cheese and served on garlic spinach........23.99

Roasted Beef Tenderloin
Sliced to order with a Cabernet demi glace........21.99

12oz. Strip Steak
Complimented with a Bordelaise sauce........21.99

8oz. Top Sirloin of Beef
Served with choice of sauce........15.99

Surf and Turf
6oz. Filet mignon and broiled lobster tail with drawn butter........Market Value

6oz. Filet mignon with 4 jumbo shrimp scampi........26.99


Pasta

Pasta Primavera
A vegetable medley served over pasta marinara or alfredo........13.99


Choice of Pasta with Marinara, Alfredo or Aioli........12.99
Angel hair        Penne
Bow tie            Rigatoni
Fettuccine       Elbow Macaroni

with marinara meat sauce........13.99


Sides and Desserts

Potatoes               
Baked, Twice baked, Sliced and oven browned, Cheesy scalloped, Herb roasted Yukon Gold, Parsley buttered redskins, Garlic mashed and Rice pilaf

Vegetables
Green beans almondine, Country green beans, Glazed carrots, Grilled asparagus, Zucchini, Squash and Fresh California medley

Salads
House salad with assorted dressings
Tossed Caesar salad with croutons and parmesan cheese........1.99 pp
Tossed Grecian salad with feta cheese........1.99 pp
Spinach salad with hot bacon dressing........1.99 pp


Desserts

Assorted Homemade Cookies
Caramel-apple, Chocolate chip, White chocolate macadamia nut,
Oatmeal raisin and Peanut butter........2.75 pp

Fresh Fudge Brownies........2.75 pp

Assorted Pies
Coconut cream, Banana cream, Cherry, Dutch apple, Pumpkin and Peach........4.25 pp

Choose your favorite ice cream.......2.75
Make it a sundae........3.50
 

Dinner Buffet

Choice of two entrees....17.95
Three entrees....19.95

Beef
Prime rib of beef au jus/ carved *additional charge
Roasted beef tenderloin/ carved *additional charge
Roasted sirloin of beef au jus/ carved
Stuffed porkloin/ apple chutney (stuffed with cornbread and cranberry)

Seafood
Broiled Cod- Alaskan cod in a lemon-Chardonnay sauce
Baked Orange Roughy- complimented with a roasted red pepper cream sauce
Mahi Mahi Melanaise- grilled with capers, onions and tomatoes in a white wine cream sauce
Scrod Francaise- egg battered scrod topped with a lemon-sherry wine sauce

Poultry
Chicken Picatta- sauteed with tomatoes, capers and onions in a lemon-Chardonnay sauce
Chicken and Peppers- grilled with hot peppers and tomatoes in a sherry wine sauce
Chicken Marsala- sauteed with mushrooms, roasted red peppers and garlic in a marsala wine sauce
Chicken Duxelle- boneless breast stuffed with mushroom duxell and rolled in a puff pastry, served with chicken supreme sauce

Pasta
Choice of noodle and sauce:
-Penne
-Bowtie
-Angel hair
-Marinara
-Alfredo
-Basil pesto

ALL ENTREES INCLUDE CHOICE OF POTATO, VEGETABLE, HOUSE SALAD, ROLLS AND BUTTER

Potatoes
Baked
Twice baked
Cheesy scalloped
Parsley, buttered redskins
Garlic mashed
Rice pilaf

Vegetables
Green beans almondine
Country green beans
Glazed carrots
Grilled asparagus
Zucchini and squash
Fresh California medley
 

Brunch/Luncheon Menu

Soup, Salad and Dessert Combo........9.99
Homemade soup, tossed salad, rolls, butter and choice of dessert

Triple Treat........8.99
One scoop each of tuna, chicken and seafood salad served on a bed of leaf lettuce and sliced tomatoes

Stuffed Tomato........7.99
Choice of tuna, chicken or seafood salad

Fruit Platter with Tuna or Chicken Salad........7.99
With grilled chicken breast........8.99
With angus burger........8.99

Chef Salad........8.99
Choice of grilled chicken breast or julienne turkey and ham

Homemade Quiche with Cheese Sauce........7.99
Choice of broccoli, ham and cheddar or tomato, bacon and mozzarella

Crabcakes with Remoulade Sauce.........9.99
Two- 3oz. crabcakes in a spicy, cream sauce

Chicken Crepes........8.99
Rolled with grilled peppers and cheese, topped with supreme sauce

Mini Teriyaki Chicken Kabobs........8.99
Skewered with pineapple

Broiled Scrod........9.99
With roasted pepper cream sauce

Grilled Salmon........11.99
With cucumber-dill sauce

Assorted Finger Sandwiches........8.99/dozen

Assorted Salads........7.99
Potato
Pasta
Macaroni
Fruit
Grecian
Four Bean
Cucumber
Seafood

Vegetable Imperial Pasta........8.99
Tossed in alfredo or marinara sauce
 

Beverage Packages

A la Carte
You pay for each drink ordered and served.  The Fairways will keep a record of each drink ordered and charge accordingly.

Coffee.......1.00
Soft Drinks.......2.00
Bottled Water.......1.25
Domestic Beer.......2.50
Imported Beer.......3.00
House Wine.......4.00
Well Liquor.......4.00
Call Liquor.......4.75
1/4 Keg of Beer.......110.00
1/2 Keg of Beer.......175.00

Packages                   
10.95 pp- draft beer and house wines
11.95 pp- domestic beers and house wines
13.95 pp- well liquor, domestic beers and house wines
15.95 pp- top shelf liquor, domestic beers and house wines

All bar packages are for four hours; five hours if closed during the meal.  Bar packages can be made available for five hours for an additional charge.
(requests for special orders may include an additional stocking fee)

Cash Bar                                           
Beer includes: domestic/premium/import
Liquor includes: well/call/premium
Wine includes: house wines (unless there is a special request)

Champagne
Champagnes are available and will be priced according to the level chosen.

 

Above prices do not include an 18% service charge and 6.5% sales tax